Last Post. For Now.

Hi all. I’ve decided that I’m one of several bazillion bloggers who start off with a bang and then fizzle out, so I’ve decided to put this blog on hold. For Now. (That’s my way back “in” should I become inspired again.) I might be back with a new blog and new focus. Or not. So, thank you for reading, and be well!

People and Moose and Bears – Oh My!

It’s that time of year again: We are outside sprucing up the grounds, gardening, bike riding, and walking – and the moose and bears are on the move, too.

Cow moose frantically searching for her missing calf.

Moose will be dropping their calves for the next couple of weeks, sometimes right here in the neighborhood. Guess what? Bears are hungry, and baby moose are easy meals for them.

To Hibernate or Not?

I just finished reading a short story called “The Sleep,” by Caitlin Horrocks, about a small town that hibernates for the coldest weeks of winter. I recommend the tale to all Alaskans–indeed, to anyone who endures the long dim days of snow and ice.

Something in Common

It struck me just now as I returned from a short walk with the dogs that during a cold winter when we’re so bundled up that only our eyes show, we hearers have a surprising similarity to the deaf.

Full Circle Follow-up

Since I posted last about trying some Full Circle Farm produce, I’ve had mixed results with what I’ve received. A couple of items have gotten frosted in transit and got soft spots right away. Bunches of greens are smaller than I expected. In last week’s box, the spinach came wrapped with a twisty-tie that says “Produce of Mexico,” although the packing slip says it’s from “California Growers.” I’ve emailed Full Circle to see why the discrepancy and am awaiting a reply.

Full Circle Farm: Alaska’s Friend or Foe?

For a few weeks this winter, I’m trying some organic produce from Full Circle Farm, a Washington-based outfit that provides CSA service in that state, Oregon, California, and Alaska. Since I’m also involved in the Alaska Food Challenge, and my personal goal is to eat more Alaska-grown veggies this year, this might seem like a contradiction. Time will tell, but so far, I’ve been nothing but pleased with my first two orders from Full Circle–with both the food and the customer service. And those cravings for fresh produce are persistent!

Rare

Living close to the earth sometimes means doing without. We gardeners/hunters/gatherers talk so much about abundance that I think sometimes we give the impression that we’ve got everything we want. But that’s not the case.